Malnutrition continues to be a major setback
on health that inflicts Filipino children, which inevitably leads to poor
physical and mental performance, poor social relations, unproductiveness, and
worst, illnesses and death. Lack of access to highly nutritious food,
especially in the present context of rising food prices, is a common cause of
malnutrition. Poor feeding practices, such as inadequate breastfeeding and
offering wrong food contribute to malnutrition.
From 27.3% in 1990, the percentage of
underweight children in the Philippines had to go down to 13.6% by 2015. The
country, however, failed to reach its target according to the latest survey of
the Food and Nutrition Research Institute. Despite the various programs to
combat this health crisis, undernutrition remains to be an overriding problem
among children 0-5 years old and continuous to be a topmost concern (FNRI,
2016). The latest National Nutrition Survey (NNS) revealed that not much has
changed in the nutritional status of Filipino children in the past 8 years. In
2016, according to the nationwide survey conducted by the Food and Nutrition
Research Institute of the Department of Science and Technology (FNRI-DOST),
19.8% children ages 0-5 years old are underweight. Also, the number of Filipino
children aged 0-5, who are “wasted” or too thin for their height, increased
from 6.9% in 2008 to 7.9% in 2016. The number of Filipino children aged 0-5,
who are “stunted” or too short for their age, decreased from 32.3% in 2008 to
30.3% in 2016. As the national statistics show significant numbers on the
burden of the disease our local barangay is heading towards the same direction
as well.
An increasing trend was also observed in the
prevalence of malnourished children from October 2014 to December 2016 in
Barangay Goaw, Liloy, Zamboanga del Norte. From the initial 18.8% (14 out of
101 children) there is now a total of 57% (40 out of 72 children) who are
malnourished.
As shown by the above data, this calls for an
initiative to provide an intervention in decreasing the number of underweight
children in Barangay Goaw. Garantisadong Pambata, Vitamin A Supplementation,
and Food Fortification are some of the government’s strategies to combat
malnutrition, especially in children. However, programs on malnutrition were
mainly implanted by the rural health midwife with assistance from barangay
health workers. Activities conducted for this program were mainly weighing of
children from 6 months old to 5 years old, giving of vitamin A and feeding
programs which comprises of milk and bread. It was also disclosed by the
midwife of the barangay that mother’s class was not organized and health
education specifically about nutrition was never conducted.
Presented below are the strategies employed as part of Ginlaw Goaw's health plan on malnutrition.
Current Strategy Done
ü Conduct a monthly monitoring
of weight and height of children
Results
·
As of December 2016, 40 out of 72 children are
malnourished which is 57% of the entire population of under 5 children.
·
A Malnutrition Priority Client List consisting
of 40 malnourished children was created and endorsed to the BHWs and BNS to
prioritize monthly feeding recipients.
Future Plans
o
A Malnutrition Spot Map, a map that will show
the clustering of malnourished children in the barangay, is being made for
easier tracking and dispensing of resources to the malnourished children. The
Spot Map will be made by the students and will be posted in the Barangay Health
Station for the BHWs to monitor and modify. The map will be changed every month
and will reflect the changing trends in the children’s status.
Current Strategy Done
ü
Supplement Monthly Feeding
Results
·
As of December 2016, A 3-day Lecture
on malnutrition done during a 3-day feeding program from Municipal Nutrition
Office which was attended by 20 mothers each day. The lecture contains
information regarding food groups, food security and malnutrition.
Current Strategy Done
ü Procure and distribute available food supplementation
Results
ü As of December 2016, 51 boxes of “Sprinkles” Micronutrient Supplement from
Provincial Health Office were procured and distributed to the priority client
list consisted of 40 malnourished children. The instruction as to its proper
preparation and use was given to the mothers during distribution.
As of the current exposure, 57%
(40 out of 72) children are malnourished. The group was able to implement 6 out
of 7 strategies in the community health plan. Although most of the activities
done were reimplementation of previous strategies, the group aimed to intensify
the interventions since previous efforts were not enough to answer our general
objective of decreasing the number of malnourished children. The group will
have a more hands-on approach and help the health care providers of the
barangay to assume their role just in time for the group’s disengagement from the
community.
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